Black Garlic

Black garlic is obtained by a temperature and humidity controlled heating process for a variable period of time. The final product is characterized by its black color, sweet and sour taste with balsamic touch reminiscent of raisins. There are recent publications that describe the beneficial effects of black garlic in the prevention or improvement of cardiovascular diseases, diabetes, obesity, or carcinogenic processes among others.

Black Garlic

Black garlic is obtained by a temperature and humidity controlled heating process for a variable period of time. The final product is characterized by its black color, sweet and sour taste with balsamic touch reminiscent of raisins. There are recent publications that describe the beneficial effects of black garlic in the prevention or improvement of cardiovascular diseases, diabetes, obesity, or carcinogenic processes among others.

Specific characteristics

Size Medium.
Garlic head The outside of garlic is roasted.
Cloves They are black and have a creamy texture.
Number of cloves/garlic head 8 -10 cloves.
Aroma Soft and pleasant.
Taste Sweet, salty and spicy at the same time.

Presentation

Containers Sacks, boxes and trays.
Subcontainers Bulk and boxes.

You can request more information since any combination of presentation is possible.