White Spring Garlic

It is the most traditional and common garlic. This variety of garlic is collected in spring. It has a milder aroma and flavor than other varieties which makes it very attractive to be very commercialized worldwide. Its conservation is good and it is early and of good productivity. With a persistent aroma, its size is large and the head of white garlic usually has more teeth than that of other types, they are more fleshy and are preserved for longer. Their teeth are white and are covered by a silver-colored, shriveled wrap.